The TUCS family of cooking and mixing vessels may look different, but they significantly outperform hemispheric bottom kettles.
For the rapid and precision metering of pumpable product from kettle into casings or pouches.
Rapidly chill hot clipped casings, heat sealed pouches and/or membrane sealed tubs/bowls/trays.
For the commissary desiring to automatically cook and then cool vacuum packaged product.
Modular conveyor designed in sections to move packaged product to a designated area.
Compressors, Hoists, Ice Builder Replacement, Printers, etc.
A system that will work for the small restaurant chain to handle the needs of up to 5 to 6 locations, or a school satellite kitchen feeding up to 3000 students, or Casino/Hotel production kitchens to produce the stock, sauces, gravies and even salad dressings for the various in-house restaurants and snack bars
Increase Food Safety and Quality while Reducing Food and Labor Costs
No Ice Builder Required
Typical payback for the system is less than 18 months
Leasing Options Available