
FOOD SERVICE LINE OF QUALITY
PRODUCTS
|
Model:
THPT-HS-x
Basic Horizontal Kettle with Agitator
and Variable Speed Drive |
| |
STANDARD
FEATURES
- Horizontal "Paddle
Wheel" Agitator provides uniform blending of pumpable
foods by keeping particulate ingredients in suspension—from
first to last gallon.
- Excellent heat transfer
by using a semi-cylinder base and a rectangular top section providing
a smooth jacketed area for both heating and cooling.
- Low working height and
minimum total need for floor space. Fits under standard exhaust hoods
by using double (split) covers.
- Door safety interlocks installed
and factory tested.
- Stainless steel valve box
installed and factory tested.
- Steam pressure reducing
valve
- High and low pressure
steam solenoid valves
- Electronic water meter
and solenoid valves
- Air solenoid valve for
drop-down discharge valve
BASIC AGITATOR
- While thoroughly and gently
mixing at 0-18 RPM, the removable food grade scrapers keep the jacketed
walls clean and aid in the heat transfer process.
- Variable speed drive is
provided by an electrical exterior mounted right-angle drive, C/W TEFC
motor.
- Agitator assembly is easily
removable from the kettle without using tools—leaving the kettle
open for secondary operations such as basket blanching of vegetables
and overnight cooking of solid muscle items.
BASIC KETTLE
- The completed unit is an
AMSE certified pressure vessel for 100 PSIG working pressure. The outer
pressure jacket is fully insulated and covered with a heavy stainless
steel cover. The kettle is supported on (4) stainless steel legs with
adjustable floor flanges.
- All interior corners are
radiused for easy cleaning and 3" tri-clamp bottom outlet is connected
to a 3" flush mounted drop down pneumatically operated discharge
(fail safe) valve.
|
| The
kettle is U.S.D.A. accepted and F.D.A. compliant. The unit
is A.S.M.E. shop inspected and stamped. |
5301 NE Industrial
Blvd.
Suite 200
Fridley, MN 55421
Phone: (763) 574-7475
Fax: (763) 574-7472
Email: info@tucsequipment.com
Copyright
© 2002 All Rights Reserved.
|